Cleaning in a Food Premises/Environment

Aimed at people who work or want to work in the kitchen or any food environment.

  • Cafes
  • Hotels
  • Hospitals

Course Content

  • preventing the spread of bacteria
  • the consequences of ineffective cleaning
  • preventing cross contamination
  • colour coding of cleaning materials
  • how to use a dish cloth without spreading pathogens
  • choosing an appropriate sanitiser
  • verifying cleaning through ATP swabbing

How long does this course take



All attendees will receive a Pathways Training certificate of attendance