Food Safety (Level 2)

The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve a food safety qualification, which is suitable for the work they do, it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law.

Food Safety LevelsPathways Training - Food Safety

Level 1 – ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food. 
Level 2 – ensures that a food handler is aware of the hazards and controls associated with the types of food they produce. 
Level 3 – ensures that supervisors are aware of the legislation applicable to food safety and how  to communicate the required standards to employees. 

Level 2 Food Safety

Catering/Retail/Manufacturing

This one day regulated course is aimed at individuals who are, or intend to be, food handlers working in catering. The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.

Course Overview

During this 1 day course, Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more

Latest Courses

 We can deliver a range of our courses at a venue of your choice please call 07570 893984 or email kevin@ptsy.co.uk for more information!