The Level 2 Award in HACCP for Catering/Manufacturing is aimed at those working in a food catering/manufacturing environment and other food handlers.
Who is this qualification for?
The Highfield Level 2 Award in HACCP for Catering/Manufacturing is aimed at those working in a food catering/manufacturing environment and other food handlers. The qualification is intended for those already working in HACCP catering teams and those who are preparing to work in the industry.
It is recommended that a Level 2 Award in Food Safety is completed prior to attending a HACCP course!
The total qualification time (TQT) for this qualification is 7 hours and of this, 6 hours are recommended as guided learning hours (GLH). This qualification is usually delivered over 1 day.
These include knowing the procedures required to develop food safety management systems based on HACCP principles and also how to develop these systems based on HACCP principles.
On successful completion of this qualification, learners may wish to continue their development by undertaking one of the following qualifications:
- Highfield Level 3 Award in HACCP for Catering
- Highfield Level 3 Award in Food Safety in Manufacturing
- Highfield Level 3 Award in HACCP for Food Manufacturing