Who is this qualification for?
The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.
How long will it take?
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
This qualification is assessed by multiple-choice examination