This regulated and nationally recognised qualification provides Learners with the opportunity to develop their knowledge and understanding in food safety supervision.
The Level 3 Award in Supervising Food Safety in Catering/Manufacturing/Retail has been specifically designed for those who work, or are preparing to work, in a supervisory role within a food environment.
This qualification may also be suitable for individuals who own or manage small food businesses.
During this 3 day course, Learners will be equipped with the knowledge and skills to supervise food safety in a catering environment.
Topics covered include:
- good food hygiene,
- the importance of safety management procedures,
- the role of the supervisor in the catering environment,
- and requirements for monitoring, recording and evaluating procedures.
1 x 60 Multiple Choice Question Paper (Theory assessment) and
continuous formative assessment conducted throughout the course
Qualification Valid For: Refresher training recommended every 3 years.
Course Dates/More Information