Level 3 Supervising Food Safety

This regulated and nationally recognised qualification provides Learners with the opportunity to develop their knowledge and understanding in food safety supervision.

The Level 3 Award in Supervising Food Safety in Catering/Manufacturing/Retail has been specifically designed for those who work, or are preparing to work, in a supervisory role within a food environment.

This qualification may also be suitable for individuals who own or manage small food businesses.

During this 3 day course, Learners will be equipped with the knowledge and skills to supervise food safety in a catering environment.

Topics covered include:

  • good food hygiene,
  • the importance of safety management procedures,
  • the role of the supervisor in the catering environment,
  • and requirements for monitoring, recording and evaluating procedures.


1 x 60 Multiple Choice Question Paper (Theory assessment) and

continuous formative assessment conducted throughout the course

Qualification Valid For: Refresher training recommended every 3 years.

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