An event every 4 weeks that begins at 9:30am on Monday, repeating until 30th June 2018
Who is this qualification for?
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering, manufacturing or retail.
The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
How long will it take?
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
This qualification can be assessed by a multiple-choice examination or open response workbook.
Our Full Range
We deliver a full suite of Food Safety Packages – check out our food safety page here
Payment must be received before course start date!
Terms and Conditions
Please read our Terms and Conditions before booking here Booking on our courses is your acceptance to these terms.