An event every 4 weeks that begins at 9:30am on Monday, repeating until 30th June 2018
Who is this qualification for?
The qualification is aimed at food handlers and other staff involved in food preparation and service who work within the catering industry.
This qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.
How long will it take?
The qualification is designed to provide knowledge and understanding of food allergens and foods that commonly cause intolerances, their characteristics and effects, the importance of effectively communicating information regarding allergenic ingredients to customers, and how staff can minimise the risk of cross-contamination from allergenic ingredients.
This qualification is assessed by multiple-choice examination.
Our Full Range
We deliver a full suite of Food Safety Packages – check out our food safety page here
Payment must be received before course start date!
Terms and Conditions
Please read our Terms and Conditions before booking here Booking on our courses is your acceptance to these terms.