Food Safety courses through Pathways Training are specially created to make subject matter easy to understand, simultaneously providing guidance on how to apply expert knowledge to a range of roles and sectors. Whether you own or work in a restaurant, café, bar, production facility or any other environment that focuses on food, we’ll help you to ensure quality, consistency and compliance.

The Importance & Value of Professional Training

Whether it’s a packaged sandwich from a supermarket, a delicious meal in a stylish restaurant or anything in-between, the public buys food from multiple establishments on a daily basis. With so many standards, guidelines and methodologies to adhere to, British law requires that all food handlers need to be trained in accordance with the particular systems and environments that apply to their role.

Food Safety Courses

Here are the online food safety courses we have on offer:

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.

Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

  • New employees with minimal or no prior food safety knowledge;
  • Employees handling low-risk or wrapped foods (category A);
  • Front of house employees, such as waiting or check out staff;
  • Back of house employees, such as kitchen porters or warehouse staff.

Modules

  1. Food Safety Legislation
  2. Hazards from Delivery to Service
  3. Risk Control (Prevention of Contamination)
  4. Pests, Premises and People

Duration: 50 minutes
(Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption.

Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

  • New employees with minimal or no prior food safety knowledge;
  • Employees handling low-risk or wrapped foods (category A);
  • Front of house employees, such as waiting or check out staff;
  • Back of house employees, such as kitchen porters or warehouse staff.

Modules

  1. Food Safety Legislation
  2. Hazards from Delivery to Service
  3. Risk Control (Prevention of Contamination)
  4. Pests, Premises and People

Duration: 50 minutes
(Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human