Food Safety Qualifications

At Pathways Training we deliver a range of accredited Food Safety Qualifications, which we deliver using a range of blended learning resources.

At the end of each course, delegates will sit an invigilated exam and when achieving the pass mark are awarded a fully accredited certificate (not eLearning).

You can find more information about the individual courses we offer from the menu bar.

Why training is important

The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve a Highfield food safety qualification, which is suitable for the work they do, it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law.

On obtaining a Highfield food safety qualification, employees who handle food will gain a firm grasp of the importance of food hygiene and knowledge of the systems, techniques and procedures involved. Furthermore, those individuals that have successfully completed a food hygiene course will have the confidence and expertise to deliver quality food safely to customers.  

Highfield’s food safety qualifications are intended for anyone working in catering, hospitality or manufacturing settings where food hygiene is essential as food is prepared, cooked, served or produced. Typical environments may include pubs, hotels, restaurants, retail, factories, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons and the armed forces.

Food Safety Levels

Level 1 – ensures that employees from all food sectors are equipped with a knowledge of basic food hygiene to enable them to produce safe food. 
Level 2 – ensures that a food handler is aware of the hazards and controls associated with the types of food they produce. 
Level 3 – ensures that supervisors are aware of the legislation applicable to food safety and how  to communicate the required standards to employees. 
Level 4 – ensures that managers are aware of the procedures and standards required to ensure safe food is served at all times and that due diligence is taken.

Why blended learning?

  • Blended learning is a flexible approach which allows us to run courses without needing minimum numbers!
  • Learning can be taken at our centre or at home/office!
  • Invigilated exams run daily!
  • Save time, blended learning can take 50% less time to complete.