Highfield Level 2 Award in Food Safety in Catering, Manufacturing or Retail
This regulated course is aimed at individuals who are, or intend to be, food handlers working in catering.
The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
During this course, learners will build an understanding on the importance of safe food handling practices and keeping foods safe.
Topics covered include:
- food safety laws
- types of contamination and the associated risks
- personal hygiene
- safe food handling practices and more
This qualification can be assessed by a multiple-choice examination or open response workbook.