The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
How long will it take?
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
To register on to this qualification, learners are required to be 14 years of age or above. It is also advised that learners have a minimum of Level 1 in English and Maths or equivalent.
This qualification can be assessed by a multiple-choice examination
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