UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties. However, having a good understanding of food safety practices is not only a legal requirement, it is also essential in protecting the health of both consumers and food handlers.

Intended Audience

The Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry. It is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.

Course Overview

During this 1 day course, Learners will build an understanding on the importance of safe food handling practices and keeping foods safe. Topics covered include: food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene, safe food handling practices and more

Assessment Methods

1 x Theory assessment (Multiple Choice Question Paper) and continuous formative assessment conducted throughout the course.

Upcoming Courses:

Jul 15

Hull – Level 2 Award in Food Safety

July 15 @ 9:30 am - 5:00 pm
Jul 29
Aug 12

Hull – Level 2 Award in Food Safety

August 12 @ 9:30 am - 5:00 pm
Sep 09

Hull – Level 2 Award in Food Safety

September 9 @ 9:30 am - 5:00 pm
Sep 23

Hull – Level 2 Allergen Awareness and Control

September 23 @ 9:30 am - 5:00 pm
Oct 07

Hull – Level 2 Award in Food Safety

October 7 @ 9:30 am - 5:00 pm

Get in Touch

We’re a friendly, supportive and highly focused training company that treats every customer as an individual, so get in touch today and let us know what you need to climb the career ladder or take your business to the next level.

01482 947245

07570 893984

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