Below is information about our Level 3 Award in Supervising Food Safety course.
Who is this qualification for?
This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
How long will it take?
These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
This qualification is assessed by a multiple-choice examination.
We offer learners and employers the opportunity to save time and money through blended learning. This takes the form of completing a range of accredited courses at home and/or work, then visiting our training centre to take the exam in the presence of an invigilator. A modern and flexible approach, it can halve the time of training compared to the traditional classroom-based arrangement.
We offer blended learning for all of our Food Safety courses. To find out more, get in touch today at firstname.lastname@example.org or call 01482 947245.
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We’re a friendly, supportive and highly focused training company that treats every customer as an individual, so get in touch today and let us know what you need to climb the career ladder or take your business to the next level.